Thursday, 6 July 2006
Posts » student dining
Thursday, 27 October 2011
Saint Peter’s College broke ground on the MacMahon Student Center October 26 in a ceremony attended by members of the college community and civic and political leaders.
In his remarks, Jersey City Mayor Jerramiah Healey noted that the 84,000 s.f. building would be transformative not only as Saint Peter’s first student center, but also in its wider role in the revitalization of McGinley Square and Jersey City.
Student Government Association president Venny Turner expressed the anticipation felt by resident and commuter students alike, and called it “Saint Peter’s ...[more]
Thursday, 13 October 2011
Bishop Fenwick Place, Xavier University’s new residential and dining complex, was dedicated last month in a ceremony that celebrated the transformational residence and dining complex on the Cincinnati campus.
Fenwick Place is home to 535 sophomores with suite-style living in four connected wings that rise above a green terrace. The terrace also serves as the roof of Hoff Dining Commons, the university’s new central dining facility. The new Commons seats up to 700, while a retail dining component has seating that spills onto the patio outside. The 245,000 square-foot ...[more]
Tuesday, 18 January 2011
Construction is now underway for the new residence hall and dining complex for Xavier University in Cincinnati. With 535 beds in four residence halls, the 240,000 s.f. project will have a dramatic impact in alleviating significant overcrowding and constraints the university has faced in its on-campus student housing. Its 800-seat dining center will replace Xavier’s existing Hoff Marketplace. A green terrace on the dining hall roof will provide recreation space for students. The location of the complex at the heart of the campus puts students close to the student ...[more]
Friday, 9 September 2011
Colorado College marked the renovation of the college’s dining facilities at the Worner Center with an official ribbon-cutting ceremony today on the Center’s south patio. President Jill Tiefenthaler welcomed guests to the event, which was followed by a tour of Rastall Hall.
The renovation has transformed the tired facility into a bright, dynamic social space for Colorado College that is both welcoming and energy-efficient. Central to the project’s success are new serveries with Energy Star-rated equipment and an easy-to-navigate layout. An interactive flat-screen monitors energy consumption in the building.
The project, ...[more]
Tuesday, 18 May 2010
“The student center will serve as a wonderful gathering place that will tie together our north and south campuses,” said Father Dennis Dease, president. Jane Canney, vice president for student affairs, called the center “our living room – the real heart of the campus.”
The 225,000 square foot student center will house meeting rooms, a 9,600-square foot multipurpose room, recreation space, campus dining facilities, an art gallery, a bowling center, dance area, student ...[more]
Thursday, 18 February 2010
The University of St. Thomas in St. Paul, Minnesota, has given the green light for construction of the 210,000 s.f. Anderson Student Center, with plans to complete the project by the end of 2011.
The center will draw students crossing from the Quad into a lively three-story atrium filled with light and activity (image, right). Jane Canney, the University’s vice president of student affairs, said, “The student center will be our living room… the real heart of the campus.”
A hub of campus activity, the center will feature a variety of dining facilities, including ...[more]
Thursday, 11 May 2006
BOSTON, MA — The new, 55,000 s.f. Zorn Dining Commons, which was completed in October 2005, can accommodate 900 students, features a marketplace servery with five major stations, a faculty dining room with its own servery, a “grab & go” with a separate entrance, a production kitchen that can handle campus wide catering, administrative offices and a small meeting room. The large dining hall can be partitioned off to allow 400-person events apart from and during the daily use of the facility.
Major design goals are to develop an exterior, multiuse space between the Student Commons and the Zorn Dining Commons that will draw students to the entrance of the Dining ...[more]